Gerse Kebele – Black Honey

Creamy • Elegant • Refined

A softly layered Ethiopian coffee with gentle sweetness and a silky mouthfeel.
Milk chocolate leads the cup, followed by ripe peach and creamy lemon, with red grape adding lift through the finish.

Smooth, polished, and beautifully balanced — a composed cup from first sip to last.

Flavor Profile

Milk Chocolate • Peach • Creamy Lemon • Red Grape

About This Coffee

Gerse Kebele — Yirgacheffe, Ethiopia
Produced by Bekele Kachara
Process: Black Honey

This coffee is processed using a black honey method, where a significant portion of the cherry mucilage is retained during drying to enhance sweetness, texture, and clarity.

Shaded pre-drying beds are used on-site to slow moisture loss and allow for controlled fermentation, preserving aromatic complexity and a silky mouthfeel. Indigenous Ethiopian varieties #74158, #74112, and #74110 contribute to the coffee’s elegant structure and layered profile.

For over two decades, Bekele Kachara has cultivated coffee with meticulous care, working alongside his wife, Abinet Mekonnen, and their family. The result is a refined and expressive cup that reflects both tradition and precision.