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Finca Manzanares – Gesha (Double Fermentation)
$38.00
Flavor Profile
Tea rose • vanilla syrup • black prunes • green tea • silky finish
About This Coffee
Finca Manzanares — Caldas, Colombia
Grown high in the cool, misty mountains of Caldas, this shade-grown Gesha develops slowly, allowing exceptional sweetness and aromatic complexity to form in the cherry.
The coffee undergoes a meticulous natural process, beginning with 36 hours of aerobic pre-fermentation followed by 96 hours of anaerobic fermentation. This extended fermentation enhances florals, deepens fruit character, and creates a refined, layered cup with remarkable clarity.
The result is a coffee that feels both vibrant and composed — expressive florals, elegant sweetness, and a clean, tea-like finish.