La Loma – Bourbon Sidra
Bright • Floral • Luminous
A vibrant, citrus-forward coffee with delicate florals and a tea-like finish.
Limoncello brightness leads into ripe yellow nectarine and soft orange blossom, finishing with the gentle elegance of jasmine tea.
Clean, aromatic, and beautifully composed — a cup that feels light yet expressive.
Flavor Profile
Limoncello • Yellow Nectarine • Orange Blossom • Jasmine Tea
About This Coffee
La Loma — Huila, Colombia
Produced by Rodrigo Sanchez Valencia
Process: Natural (Low-Temperature Fermentation)
This coffee is naturally processed using a low-temperature fermentation designed to slow microbial activity and preserve clarity in the cup.
Fermentation takes place over 76 hours at 10–14°C, enhancing fruit definition and floral aromatics while maintaining balance and structure.
The result is a refined and expressive coffee — bright citrus, elegant florals, and a silky, tea-like finish that highlights the Bourbon Sidra varietal’s natural grace.