{"product_id":"gesha-colombia-natural-double-fermentation","title":"Finca Manzanares – Gesha (Double Fermentation)","description":"\u003ch2 data-start=\"869\" data-end=\"888\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-start=\"889\" data-end=\"955\"\u003eTea rose • vanilla syrup • black prunes • green tea • silky finish\u003c\/p\u003e\n\u003chr data-start=\"957\" data-end=\"960\"\u003e\n\u003ch2 data-start=\"962\" data-end=\"982\"\u003eAbout This Coffee\u003c\/h2\u003e\n\u003cp data-start=\"984\" data-end=\"1023\"\u003e\u003cstrong data-start=\"984\" data-end=\"1023\"\u003eFinca Manzanares — Caldas, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1193\"\u003eGrown high in the cool, misty mountains of Caldas, this shade-grown Gesha develops slowly, allowing exceptional sweetness and aromatic complexity to form in the cherry.\u003c\/p\u003e\n\u003cp data-start=\"1195\" data-end=\"1475\"\u003eThe coffee undergoes a meticulous natural process, beginning with 36 hours of aerobic pre-fermentation followed by 96 hours of anaerobic fermentation. This extended fermentation enhances florals, deepens fruit character, and creates a refined, layered cup with remarkable clarity.\u003c\/p\u003e\n\u003cp data-start=\"1477\" data-end=\"1607\"\u003eThe result is a coffee that feels both vibrant and composed — expressive florals, elegant sweetness, and a clean, tea-like finish.\u003c\/p\u003e","brand":"Hagen Coffee Roasters ","offers":[{"title":"Default Title","offer_id":53255830045038,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9446\/6926\/files\/FincaManzanaresGeshaRainforest.jpg?v=1769749019","url":"https:\/\/hagen-coffee-roasters.myshopify.com\/products\/gesha-colombia-natural-double-fermentation","provider":"Hagen Coffee Roasters ","version":"1.0","type":"link"}